Dinner in West Knoxville
starters & salads
zucchini – herb batter | parmesan | lemon dill aioli | 12
feta dip – whipped cheese | bruschetta | balsamic | basil | crostini | 12
button mushrooms – beer batter | parmesan | remoulade | 13
hummus – house recipe | tzatziki | flatbread | vegetables | 14
1 lb jumbo chicken wings – buffalo | thai dye | dry rub | peach habanero | 16
shrimp ceviche – tostada trio | avocado | poblano crema | pico de gallo | 17
crab dip – lump crab | flatbread | 17
kale caesar – napa cabbage | parmesan | crostini | 8
wedge – tomato | bacon | red onion | blue cheese dressing & crumbles | balsamic reduction | 11
mediterranean bowl – moroccan couscous | spinach | red onion | tomato | olive | goat cheese | cucumber | 15
smoked salmon power bowl – mixed greens | sweet potatoes | tzatziki | corn relish | tomato | beans and rice | 18
chopped salad – garbanzo beans | peppers & onions| italian olives | asiago | green goddess | 12
add – chicken 8 | salmon 14 | ahi tuna* 15 | crab cake 16 | filet* 35
dressings: creamy caesar, cilantro honey vinaigrette, ranch, blue cheese, honey dijon, basil vinaigrette
house specialties
chimichurri pork tenderloin – sous vide & chargrilled | roasted cauliflower | 23
french cut pork chop – sous vide & herb crusted | orzo salad | dijon cream | 27
turmeric chicken – chargrilled | tahini | tzatziki | crispy okra | moroccan couscous | 22
sautéed lavender chicken – squash noodles | garlic | cherry tomato | spinach | onion | goat cheese | 19
chicken piccata – angel hair pasta | tomato | capers | artichokes | lemon wine | 22
fish and chips – fanatic red ale beer batter | tartar | fries | 22
salmon* – scottish salmon | marinated butter beans | 29
crab cakes – jumbo lump crab | char-grilled corn | lemon dill aioli | fennel salad | 32
ahi poke bowl* – sriracha aioli | sesame cucumbers | edamame | white rice | arugula | cabbage | wonton | 25
shrimp and grits – andouille sausage | mushrooms | onion | tomato | sherry cream sauce | pimento cheese grits | 23
feta meatballs – ground beef | yellow curry sauce | spinach | moroccan couscous | 19
bison burger – tillamook cheddar | sautéed onions | garlic aioli | tomato | arugula | sweet fries | 20
filet* – prime aged center cut | brussels | 42
sides
roasted cauliflower | marinated butter beans | brussels | sesame cucumbers
sweet potato fries | mac-n-cheese | corn succotash | fries
homemade desserts
carrot cake – triple layer | cream cheese icing
espresso panna cotta – kahlua caramel | espresso dust | chocolate whipped cream
Wine by the Glass
pinot grigio
ecco domani 9
king estate 13
merlot
markham 14
oberon 16
sauvignon blanc
decoy 12
kim crawford 13
cabernet
bonanza 12
hess select 13
austin hope 16
chardonnay
novellum, unoaked 10
kendall jackson 13
sonoma-cutrer 15
pinot noir
667 11
meiomi 15
other white
propechy rosé 10
ress, trocken riesling 11
la marca prosecco 12
other red
catena malbec 12
mcprice myers zinfandel 12
ruffino modus 15
We take pride in preparing our food from scratch everyday. We are concerned for your well being, if you have allergies please alert us as not all ingredients are listed. We hope you enjoy your time with us, bon appétit!
Out of consideration for other guests who are waiting, we may ask for your table if a significant amount of time has passed subject to your seating. We typically will not make this request until at least 90 minutes after your party is seated.
* We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.