Dinner

Dinner Menu

starters & salads

hummus – house recipe | tzatziki | flatbread | vegetables | 14 THP

button mushrooms – beer batter | parmesan | remoulade | 13

1 lb jumbo chicken wings – buffalo | thai dye | dry rub | 16

seafood gumbo – cod | andouille | shrimp | crostini | cup 8 / bowl 12

shrimp ceviche – tostada trio | avocado | poblano crema | pico de gallo | 17

oysters on 1/2 shell – cocktail sauce | cucumber mignonette | MKT

crab dip – lump crab | flatbread | 17

 

smoked salmon power bowl – mixed greens | sweet potatoes | tzatziki | corn relish | tomato | beans and rice | 18

ahi poke bowl* – sriracha aioli | cucumber | edamame | white rice | arugula | carrots | cabbage | wonton | 25

mediterranean bowl – quinoa | spinach | red onion | tomato | olive | goat cheese | cucumber | 15 THP

wedge – tomato | bacon | red onion | blue cheese dressing & crumbles | balsamic reduction | 11

caesar – kale | napa cabbage | parmesan | crostini | 8

add – bacon 3 | chicken 8 | salmon 14 | ahi* 15 | filet* 33

dressings: creamy caesar, cilantro honey vinaigrette, ranch, blue cheese, honey dijon, basil vinaigrette

house specialties

vegetable curry – vegetarian medley | savory curry | white rice | flatbread | 19 THP

jerk chicken tacos – purple cabbage slaw | mango salsa | jalapenos | poblano crema | fries | 20

chicken piccata – angel hair pasta | tomato | capers | artichokes | lemon wine | 21

sautéed lavender chicken – summer squash noodles | garlic | cherry tomato | spinach | onion | goat cheese | 19

rustic pork chops – cajun spices | barbeque glaze | pimento cheese grits | habanero honey | slaw | 19

chimichurri pork tenderloin – sous vide & chargrilled | arugula | brussels | 23

salmon* – scottish salmon | broccoli crowns | 29

fish and chips – fanatic red ale beer batter | fries | tartar | 22

blackened fish tacos – seared fish | kale | tzatziki | pickled onion | cucumber salad | 19

trout – grilled carolina trout | lemon cream sauce | quinoa | slaw | 28

shrimp and grits – andouille sausage | mushrooms | onion | tomato | sherry cream sauce | pimento cheese grits | 21

filet* – prime aged center cut | sautéed brussels | 40

bison burger – tillamook I sautéed onions | garlic aioli | tomato I arugula I broccoli crowns | 19

sides

broccoli crowns | pimento cheese grits | fries | cucumber salad | brussels | braised kale

sweet potato fries | beans and rice | mac-n-cheese | corn succotash | quinoa

homemade desserts

panna cotta – winter berries | blueberry reduction | whipped cream | milk crumble | pistachios

dark chocolate ganache cake – triple layer | rum caramel sauce | vanilla ice cream

chardonnay

kendall jackson 13

sonoma-cutrer 15

rombauer 28

rose’

prophecy 10

malbec

catena 12

riesling

dr. loosen 10

sparkling

banfi prosecco 9

la marca prosecco 12

red zinfandel

mcprice myers 12

pinot grigio

ecco domani 9

king estate 13

santa margherita 18

pinot noir

667 11

meiomi 15

merlot

firestone 11

sauvignon blanc

nobilo 10

kim crawford 13

red blend

bell scoundrel 12

caymus suisan 20

cabernet

grayson 10

bonanza 12

THP Healthier choices recommended by the professionals at the Temple of Human Performance

We take pride in preparing our food from scratch everyday. We are concerned for your well being, if you have allergies please alert us as not all ingredients are listed. We hope you enjoy your time with us, bon appétit!

Out of consideration for other guests who are waiting, we may ask for your table if a significant amount of time has passed subject to your seating. We typically will not make this request until at least 90 minutes after your party is seated.

* We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.