Dinner
starters & salads
hummus – house recipe | tzatziki | flatbread | vegetables | 14
button mushrooms – beer batter | parmesan | remoulade | 13
1 lb jumbo chicken wings – buffalo | thai dye | dry rub | peach habanero | 16
fried green tomatoes – pimento cheese | tomato jam | 14
shrimp ceviche – tostada trio | avocado | poblano crema | pico de gallo | 17
crab dip – lump crab | flatbread | 17
smoked salmon power bowl – mixed greens | sweet potatoes | tzatziki | corn relish | tomato | beans and rice | 18
ahi poke bowl* – sriracha aioli | cucumber | edamame | white rice | arugula | carrots | cabbage | wonton | 25
mediterranean bowl – quinoa | spinach | red onion | tomato | olive | goat cheese | cucumber | 15
soba noodle salad – cucumber | edamame | spicy tahini dressing | 14
wedge – tomato | bacon | red onion | blue cheese dressing & crumbles | balsamic reduction | 11
caesar – kale | napa cabbage | parmesan | crostini | 8
add – bacon 3 | chicken 8 | salmon 14 | ahi* 15 | filet* 33
dressings: creamy caesar, cilantro honey vinaigrette, ranch, blue cheese, honey dijon, basil vinaigrette
house specialties
vegetable curry – vegetarian medley | savory curry | white rice | flatbread | 19
jerk chicken tacos – purple cabbage slaw | mango salsa | jalapenos | poblano crema | fries | 20
chicken piccata – angel hair pasta | tomato | capers | artichokes | lemon wine | 21
flautas – sweet potato | salsa roja | avocado crema | beans and rice | 18
sautéed lavender chicken – summer squash noodles | garlic | cherry tomato | spinach | onion | goat cheese | 19
rustic pork chops – cajun spices | barbeque glaze | pimento cheese grits | habanero honey | slaw | 19
chimichurri pork tenderloin – sous vide & chargrilled | roasted cauliflower | 23
salmon* – scottish salmon | brussels | 29
fish and chips – fanatic red ale beer batter | fries | tartar | 22
blackened fish tacos – seared fish | kale | tzatziki | pickled onion | cucumber salad | 19
shrimp and grits – andouille sausage | mushrooms | onion | tomato | sherry cream sauce | pimento cheese grits | 21
bison burger – tillamook I sautéed onions | garlic aioli | tomato | arugula | sweet fries | 19
filet* – prime aged center cut | herb potato salad | 40
sides
roasted cauliflower | herb potato salad | fries | brussels | cucumber salad
sweet potato fries | beans and rice | mac-n-cheese | corn succotash | fries
homemade desserts
churros – rum caramel | vanilla ice cream | chocolate sauce
carrot cake – cream cheese frosting
Wine by the Glass
chardonnay
kendall jackson 13
sonoma-cutrer 15
white blend
pine ridge 10
malbec
catena 12
riesling
dr. loosen 10
rose’
prophecy 10
red zinfandel
mcprice myers 12
pinot grigio
ecco domani 9
king estate 13
santa margherita 18
sparkling
banfi prosecco 9
la marca prosecco 12
merlot
firestone 11
sauvignon blanc
nobilo 10
kim crawford 13
pinot noir
667 11
meiomi 15
bezel 18
cabernet
grayson 10
bonanza 12
red blend
chateau chapelle d’alienor 14
caymus suisan 20
brick mason 11
We take pride in preparing our food from scratch everyday. We are concerned for your well being, if you have allergies please alert us as not all ingredients are listed. We hope you enjoy your time with us, bon appétit!
Out of consideration for other guests who are waiting, we may ask for your table if a significant amount of time has passed subject to your seating. We typically will not make this request until at least 90 minutes after your party is seated.
* We are obliged to tell you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.