Dinner in West Knoxville

FOR THE TABLE

WHIPPED FETA

Creamy whipped feta, marinated bruschetta, aged balsamic, fresh basil olive oil, & toasted crostinis | 12

PARMESAN WHITE TRUFFLE FRIES

Crispy julienne fries tossed in white truffle oil, topped with parmesan cheese, chives and paired with garlic aioli | 10

MEDITERRANEAN HUMMUS

House recipe hummus topped with cucumber, tomato, Kalamata olives, red onion, and parsley with a sprinkle of black pepper and paprika, served with toasted flatbread and lemon | 14

1 LB JUMBO CHICKEN WINGS

Your choice of buffalo, Thai dye, dry rub, or peach habanero sauce, served with bleu cheese or ranch | 16

SPICY TUNA POKÉ NACHOS*

Sesame-marinated Yellowfin tuna, pineapple-jalapeño salsa, avocado, crispy wontons, sriracha aioli &cilantro | 18

LUMP CRAB DIP

Blended with herbs and cheeses and baked until bubbling, served with crispy flatbread | 17

SOUP & SIGNATURE SALADS

CHICKEN TORTILLA SOUP

Slow-simmered chicken, black beans, tomato, cilantro, cheese, and poblano peppers | Cup 6 | Bowl 12

KALE CAESAR

Fresh kale, Napa cabbage, shaved parmesan, toasted crostini | 10

CLASSIC WEDGE

Crisp iceberg, applewood bacon, cherry tomato, red onion, bleu cheese crumbles & balsamic reduction | 11

HOUSE SALAD

Spring mix, red onion, cherry tomato, diced cucumber, shredded cheese, hardboiled egg | 8.50

BURRATA CAPRESE

Creamy burrata mozzarella with tomato, fresh basil, arugula, red onion, balsamic glaze, and extra virgin olive oil | 14

BLACKENED STEAK SALAD*

Sliced blackened tenderloin, granny smith apples, candied pecans, bleu cheese crumbles, spring mix, balsamic vinaigrette | 22

Dressings: Creamy Caesar, Cilantro Honey Vinaigrette, Ranch, Bleu Cheese, Honey Dijon, Basil Vinaigrette

HANDHELDS + CASUAL FAVORITES

BISON BURGER*

Tillamook cheddar, spicy pickles, sautéed onions, garlic aioli, tomato, arugula, served with carrot fries | 23

SHRIMP & GRITS

Andouille sausage, mushrooms, onion, tomato, sherry cream sauce, and pimiento cheese grits | 23

FISH & CHIPS

Red ale beer batter, house tartar sauce, purple cabbage slaw garnish, and fries | 22

JERK CHICKEN TACOS

3 jerk-marinated chicken thigh tacos topped with purple cabbage slaw, pineapple salsa, jalapeños, and poblano crema, served with fries | 21

HOUSE SPECIALTIES

Add House Salad +4

CRAB CAKES

Jumbo lump crab, served with chargrilled corn, slaw, and lemon dill aioli | 37

CENTER-CUT FILET MIGNON*

8oz center-cut filet paired with Brussels sprouts | MKT+

SCOTTISH SALMON*

Grilled to your liking, topped with herb butter and paired with Mediterranean chickpea salad | 29

BLACKENED TROUT

Fresh rainbow trout served over Moroccan couscous with a lemon cream sauce | 25

CHIMICHURRI PORK TENDERLOIN

Sous vide, chargrilled and topped with chimichurri, served with Brussels sprouts | 24

GARDEN CUT PORK CHOP

Grilled, sliced, and topped with goat cheese, parmesan, tomato, spinach, and cream sauce, served with Moroccan couscous | 27

TURMERIC CHICKEN

Marinated chicken thighs chargrilled and finished with tahini, tzatziki, and crispy okra, paired with Moroccan couscous | 22

CHICKEN PICCATA

Angel hair pasta, tomato, capers, artichoke, and garlic with lemon white wine sauce | 25

LAVENDER CHICKEN

Sautéed herb-marinated chicken tenderloin over squash noodles with tomato, spinach, onion, and goat cheese | 19

FETA MEATBALLS

Ground beef, yellow curry, spinach, paired with Moroccan couscous | 19

BOWLS

SMOKED SALMON POWER BOWL*

Served over mixed greens, sweet potatoes, tzatziki, corn relish, tomato, beans & rice | 18

MEDITERRANEAN BOWL

Moroccan couscous, crispy chickpeas, spinach, red onion, tomato, olives, goat cheese, and cucumber | 15

SIDES

ENHANCE YOUR PLATE

• SALMON* +16	• AHI TUNA* +15
• GRILLED CHICKEN +8	• CRAB CAKE +17
• FILET* +MKT	• SHRIMP +8

DESSERTS

HOUSE-MADE TRIPLE LAYER CARROT CAKE | 9

HOUSE-MADE VANILLA PANNA COTTA | 9

Mixed berries, milk crumble, crushed pistachios & honey

SCOOP PISTACHIO GELATO | 6.50

SCOOP TILLAMOOK VANILLA BEAN ICE CREAM | 4.50

Add Caramel $1 | Chocolate $1

* THE FDA ADVISES CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

PLEASE MAKE US AWARE OF ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS AND WE WILL MAKE EVERY EFFORT TO ACCOMMODATE YOUR REQUEST.

+ ASK YOUR SERVER FOR CURRENT MARKET PRICES.